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The story of my grandmother's banana bread

I'll never forget the summer of 1987, when my grandmother first showed me her recipe for banana bread. She wore a blue apron, and the sun was just starting to set over the…

It's hard to explain what banana bread means to my family. Three generations have made this recipe, each adding their own little twist. Some say I'm crazy for sharing it, but…

Before we get to the recipe, let me tell you about the bananas. You can't just use any bananas. They have to be the kind that…

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American · Bread

Brown butter banana bread

PREP 20 MIN · COOK 55 MIN · SERVES 8

Servings

Ingredients

115 g butter

3 ripe bananas

200 g flour

150 g brown sugar

2 eggs

1 tsp baking soda

Method

Brown the butter in a pan until nutty and amber, then cool slightly.
Mash bananas, whisk in sugar, eggs and the brown butter.
Fold in flour and baking soda until just combined.
Bake at 175°C for 55 minutes until a skewer comes out clean.

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Italian · Pasta

Slow-roast tomato orzo

PREP 15 MIN · COOK 40 MIN · SERVES 4

▪ Ingredients

400g tomatoes

300g orzo

2 garlic

3 tbsp oil

▪ Method

Roast tomatoes until blistered.
Boil orzo, drain.
Combine, serve warm.

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